How to prepare a turkey breast stuffed with foie-gras | Coren
Turkey is a healthy savoury meat that can be accompanied by all kinds of stuffing methods and side dishes. Take note of this delicious Christmas recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Ingredients
- 1 kg of turkey breast
- 1/2 litre of white wine
- 1/4 glass of liquor or brandy
- ½ glass of chicken broth
- 100 g of foie-gras
- 10 French onions
- 1 garlic
- 200 g of baby spinach
- Extra virgin olive oil
- Oregano
- Salt
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