How to prepare a turkey breast stuffed with grapes | Coren
The stuffed breast is one of the most usual Christmas dishes. It is perfect to slice and serve as an appetiser or as the main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Ingredients
- 1 split breast piece
- 500 gr of green grapes
- 200 gr of ground almonds
- 2 garlic cloves
- 50 ml of brandy
- 20 gr of paprika
- 200 ml of olive oil
- 20 gr of salt
- 15 gr of ground black pepper
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