Whoopie Pies – Caputo Flour

Ingredients

• 2 Cups (300g) Caputo “00” Baking Flour
• 1 Cup (190g) Light Brown Sugar
• 1/2 Cup (70g) Cocoa Power
• 1/2 Teaspoon (2.5g) Baking Soda
• 1/2 Teaspoon (3g) Sea Salt, fine
• 1 Egg (55g)
• 1/2 Cup (113g) Unsalted Butter
• 1 Teaspoon (6g) Vanilla Extract
• 1 1/4 Cup (296g) Buttermilk
• 3 Cups (300g) Marshmallow Créme
• 13 Tablespoons (184g) Unsalted Butter
• 1 Cup + 6 Tablespoons (165g) Powdered Sugar
• 1 Tablespoon (18g) Vanilla Extract
• 1/2 Teaspoon (3g) Fine, Sea Salt