Cannelloni - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Stove
- Oven
- Skillet
- Saucepan
- Pot
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Spatula
- Aluminum foil
Ingredients
- 100 g natives Olivenöl extra
- 200 g Zwiebeln
- 2 Knoblauchzehen
- 150 g Tomaten, gehäutet und gehackt, aus der Dose
- 200 g Pouletbrust, ohne Haut, ohne Knochen
- 200 g Rindsfleisch
- 200 g Schweinefleisch, mager, sehnenfrei
- 1 TL Salz
- 1 Prise Pfeffer
- 1 Lorbeerblatt, getrocknet
- 30 g Cognac
- 50 g Mehl
- 200 g Milch
- 24 - 30 Cannelloni
- 60 g Butter
- 60 g Mehl
- 750 g Milch
- 1 ½ TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 3 Prisen Muskatnuss, gemahlen
- 50 g geriebener Käse
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