Chicken Satay With Peanut Sauce (Malaysian Food) | Community Recipes | Nigella's Recipes | Nigella L

Ingredients

• 4 chicken legs (or thighs)
• 1 teaspoon ground coriander
• 2 sticks lemongrass
• 6 shallots
• 2 cloves garlic
• 4 tablespoons cooking oil
• 1 teaspoon chili powder
• 2 teaspoons turmeric
• 4 teaspoons soy sauce
• 1 teaspoon oyster sauce
• 1 cucumber (peeled and cut into small pieces)
• 4 sticks lemongrass (sliced)
• ½ inch galangal
• ½ inch piece of fresh gingerroot
• 1 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 4 tablespoons chilli paste
• 4 tablespoons vegetable oil
• 11 ounces peanuts (toasted and ground coarsely)
• 9 fluid ounces water
• 2 fluid ounces tamarind juice (strained from 2 tbsp tamarind pulp mixed with 0.25 cup of water)
• 4 tablespoons sugar
• 4 ounces palm sugar
• salt (to taste)