Chicken Satay with Peanut Sauce Recipe - Pakistani Food - - Desi Food

Ingredients

• 4 skinless, boneless chicken breast portions
• 2 garlic cloves, crushed
• 2.5 cm/1-inch piece fresh root ginger, finely grated
• 10ml/ 2 tsp Thai fish sauce
• 30ml/2 tbsp light soy sauce
• 15ml/ 1 tbsp clear honey
• 90 ml/6 tbsp crunchy peanut butter
• 1 fresh red chilli, seeded and finely chopped
• Juice of 1 lime
• 60 ml/ 4 tbsp coconut milk
• salt