Curried Squash Soup | RICARDO

Name: Curried Squash Soup | RICARDO
Ingredients: 2 onions, chopped; 2 cloves garlic, chopped; 1 tbsp fresh ginger, peeled and chopped; 2 tbsp (30 ml) olive oil; 5 cups (750 g) peeled, seeded and diced buttercup or butternut squash (about 1 small squash); 2 tbsp (30 ml) mild curry powder; 1 tsp (5 ml) dry mustard; 5 cups (1.25 litres) chicken broth; 1 tbsp (15 ml) 15% or 35% heavy cream; Cilantro or fresh chervil leaves, to taste; Hot peppers or red bell peppers, thinly sliced (optional); Salt and pepper

www.ricardocuisine.com

A healthy dose of curry and chili peppers, two bold aromatics that infuse exquisite flavour, spice up this delicious weeknight recipe.

Keywords

squash soup
butternut squash soup
curry
curry recipes
soup recipes
indian spices
indian spiced soup
chili peppers
weekday recipes
weeknight meal ideas
weekday dinner ideas
dinner ideas
butternut squash
curried soup

View Original

Share this recipe:

Ingredients

2 onions, chopped
2 cloves garlic, chopped
1 tbsp fresh ginger, peeled and chopped
2 tbsp (30 ml) olive oil
5 cups (750 g) peeled, seeded and diced buttercup or butternut squash (about 1 small squash)
2 tbsp (30 ml) mild curry powder
1 tsp (5 ml) dry mustard
5 cups (1.25 litres) chicken broth
1 tbsp (15 ml) 15% or 35% heavy cream
Cilantro or fresh chervil leaves, to taste
Hot peppers or red bell peppers, thinly sliced (optional)
Salt and pepper