Boneless Herb-Crusted Leg of Pork

Boneless Herb-Crusted Leg of Pork

www.independentmeat.com

Boneless Herb-Crusted Leg of Pork Cut: Leg Ingredients: - 3 1/2-4-pound Salmon Creek Farms Natural Pork boneless leg of pork (fresh ham) - 1 tablespoon olive

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Oven
  • Mixing bowl
  • Instant-read thermometer
  • Pastry brush
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Kitchen towel

Ingredients

  • 3 1/2-4-pound Salmon Creek Farms Natural Pork boneless leg of pork (fresh ham)
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon paprika
  • 1 tablespoon dried sage, crushed
  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons minced garlic
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon kosher salt or 1/4 teaspoon regular salt

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