Veggie Loaded Chickpea Salad - Half Your Plate

Veggie Loaded Chickpea Salad - Half Your Plate

www.halfyourplate.ca

Recipe by Half Your Plate On-Campus Ambassador Kelly Chen (Ryerson University)

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Ingredients

  • 1 can Chickpeas
  • 1/2 cup Red Pepper (diced)
  • 1/2 cup Cherry Tomatoes
  • 1/2 Cucumber (diced)
  • 1/2 Avocado (diced)
  • 1/2 cup Carrots (julienned)
  • Pinch Each Salt and Fresh Ground Pepper
  • 2 tbsp Hemp seeds (optional)
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Lemon Juice
  • 1-2 tsp Dijon mustard

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