Veggie Loaded Chickpea Salad
Recipe by Half Your Plate On-Campus Ambassador Kelly Chen (Ryerson University)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Pepper mill
- Spoon
Ingredients
- 1 can Chickpeas
- 1/2 cup Red Pepper (diced)
- 1/2 cup Cherry Tomatoes
- 1/2 Cucumber (diced)
- 1/2 Avocado (diced)
- 1/2 cup Carrots (julienned)
- Pinch Each Salt and Fresh Ground Pepper
- 2 tbsp Hemp seeds (optional)
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Lemon Juice
- 1-2 tsp Dijon mustard
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