Truffle & Sun-Dried Tomato Duchess Potatoes

Truffle & Sun-Dried Tomato Duchess Potatoes

www.performancefoodservice.com

Check out our recipe for Truffle & Sun-Dried Tomato Duchess Potatoes, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 3 cups potato(es), Yukon, mashed, cold
  • 1 egg(s)
  • 3 Tbsp. cheese grated, Parmesan
  • 1/4 cup Roland® Sun-Dried Tomatoes
  • 1 Tbsp. Roland® Organic White Truffle Oil
  • sea salt, to taste

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