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Duchess Potatoes Recipe
Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes to create crispy golden brown peaks. This recipe makes an elegant side dish.
Ingredients
- 2 teaspoons kosher salt, divided
- 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
- 0.25 cup butter
- 2 egg yolks
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground black pepper
- 1 egg
- 1 teaspoon heavy whipping cream
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