Duchess Potato Casserole | America's Test Kitchen
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Ingredients
- 3 1/2 pounds Yukon Gold potatoes , peeled and sliced 1/2 inch thick
- 2/3 cup half-and-half
- 1 large egg , separated, plus 2 large yolks
- Salt and pepper
- Pinch nutmeg
- 10 tablespoons unsalted butter , melted
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