Baked buttermilk doughnuts with whisky chocolate glaze | Recipe Cart | Recipe Cart

Ingredients

• 100ml milk, plus extra to brush
• 200g dark chocolate
• 2 1/2 tbsp whisky
• 2/3 cup (150g) caster sugar
• 2 tsp ground cinnamon
• Chopped almonds, to serve
• Dark chocolate, shaved, to serve
• 2 1/2 tsp dried instant yeast
• 1/4 cup (60ml) milk, warmed
• 3 1/4 cups (485g) plain flour
• 2/3 cup (165ml) buttermilk
• 1 egg, lightly beaten
• 40g unsalted butter, melted, cooled slightly