Sunflower seed bread - Breakfast, Lunch - Gluten Free Kitchen

Ingredients

• 300 g gluten-free flour mix, (e.g. Schär Mix B Bread)
• 40 g buckwheat flour
• 10 g yeast, dried
• 1 pinch sugar
• 6 g salt
• 320 ml water, cold
• 25 ml sunflower oil
• 10 ml vinegar, white
• 25 g flaxseed, soaked
• 50 g sunflower seeds
• 70 ml water, hot