The best-ever gluten-free bread | Women's Weekly Food
Sift flours, baking powder and salt into large bowl; stir in kernels. Rub in butter; stir in combined milk and eggs; do not overmix. Preheat oven to 180°C: The
Ingredients
- Gluten-free bread
- 3 cup (450g) gluten-free plain flour
- 1 1/4 cup (180g) buckwheat flour
- 2 teaspoon gluten-free baking powder
- 1 1/2 teaspoon salt
- 1 cup (160g) sunflower seed kernels
- 70 gram butter, chopped
- 2 eggs, lightly beaten
- 2 teaspoon poppy seeds
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