Danish Apple Pork (Æbleflæsk) Bites for NORTH Festival 2013
An easy Danish appetizer featuring the classic flavor combination of apple, bacon, and sage on toasted rye bread.
Ingredients
- 2 Granny Smith Apples, peeled and diced
- 6-8 slices of Applewood Thick-Sliced Bacon, diced
- 1 tablespoon fresh sage, finely chopped
- 1/2 tablespoon sugar
- Kosher salt
- 1/3 cup water
- Rye Bread
- Chives, finely chopped, for garnish
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