Danish Meatloaf - WellBeing Magazine

Ingredients

• 4 cloves garlic, minced
• 1 bunch fresh parsley leaves, finely chopped
• 1 large red onion, grated
• 1 cup fresh breadcrumbs
• 500g beef mince
• 500g free-range pork mince
• 2 tsp Dijon mustard
• 1 tbsp Worcestershire sauce
• ½ tsp dried thyme
• ½ tsp ground nutmeg
• 2 free-range or organic eggs
• Sea salt & freshly ground black pepper, to taste
• 6 rashers short-cut streaky bacon