Cashew Coconut Jammies – Coconut Merchant
Love your coconut jam but not sure how to use it in baking? Our lovely contributing chef Kelly Barlow (@EatPrayCook) has whipped up this deliciously easy recipe for cashew coconut jammies! These...
Ingredients
- 50g Coconut Oil
- 20g Coconut Flour
- 40g cashew flour (just whizz up a bag of unsalted organic cashew nuts)
- ½ teaspoon bicarbonate soda
- 2 tablespoons raw honey (or Coconut Honey !)
- oconut Jam for topping
- a pinch of Himalayan pink salt
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