Bakery Style Blueberry Muffins with Crumble Topping
How to make large bakery style blueberry muffins with crumble topping at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Paper muffin liners
- Cooking spray
- Pastry brush
- Spatula
- Wire baking rack
- Kitchen towel
- Airtight container
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Chef's knife
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter, melted
- 1/4 c. vegetable oil
- 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla extract
- 3/4 c. milk
- 2 c. blueberries (fresh or frozen)
- 2/3 c. flour
- 1/3 c. sugar
- 1/8 tsp. salt
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