Ginger Tart | Cottage Delight
This easy to make Ginger Tart is a lovely way to enjoy the delicate flavour combination. Made with our stem ginger jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cottagedelight.co.uk.
Ingredients
- 20cm ready made sweet pastry case
- 2 x 230g tined pear halves in juice (Well drained)
- 250g Mascarpone
- 2 tbsp icing sugar
- 2 tsp vanilla extract
- Half a 340g jar of Stem Ginger Jam
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