PEAR GINGERBREAD TART - Cuisine Magazine - From New Zealand to the World
Warm pear and gingerbread tart topped with sliced pears and served à la mode, perfect for spice-loving dessert enthusiasts.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 1 egg
- 100g soft brown sugar
- 250g flour
- 1 teaspoon ground ginger
- 1 teaspoon mixed spice
- ¼ teaspoon ground cardamom
- ¼ teaspoon salt
- 180g cold unsalted butter, cut in 5cm cubes, plus 50g melted butter
- 1.5kg/8 pears, peeled and sliced (I used Beurre Bosc)
- juice of half a lemon
- ½ teaspoon ground cinnamon
- ice cream, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear tart
fooby.ch
Pear Tart Recipe: How to Make It
tasteofhome.com
Gingerbread Pear Cobbler
eggs.ca
PRETTY PEAR GINGERBREAD TART | Just A Pinch Recipes
justapinch.com
Pear Tart Recipe - (4.7/5)
keyingredient.com
Pear and Custard Tart Recipe
food.com
Pear and Ginger Cream Tart Recipe
pillsbury.com
Pear Tart Recipe
givemecookie.com