Crispy Fried Mac and Cheese Balls - Ultimate Party Appetizer
These crispy fried mac and cheese balls are golden, crunchy outside and creamy inside. Perfect party snack made with leftover mac and cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Slotted spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Paper towel
- Spoon
Ingredients
- 3 cups cooked mac and cheese, chilled and firm
- 1 cup shredded cheddar cheese (optional for extra cheesiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese (optional)
- 1/2 teaspoon black pepper
- Vegetable oil for deep frying
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