Recipe: Elk Osso Buco

Ingredients

• 3/4 lbs. Yukon gold potatoes
• ¼ bunch fresh thyme
• 4 whole cloves
• 1 onion, medium dice
• 2 stalks celery, medium dice
• 2 tbsp. tomato paste
• 8 cups chicken or vegetable stock
• 2 sprigs fresh rosemary
• 2 dry bay leaves
• ¼ cup vegetable oil
• 2 carrots, medium dice
• 1 can diced San Marzano tomatoes
• ½ bottle dry white wine Salt and pepper
• ½ tsp. fennel pollen
• ¼ cup parsley, finely chopped
• 3 lemons, zest only
• Salt and pepper to taste