Octopus Fried Noodles - EPIRECIPE

Octopus Fried Noodles - EPIRECIPE

epicurean.tokyo

This is a Teochew-style fried noodle dish, served with sugar. If you add vinegar to taste, the sweetness of the sugar and the moderate acidity of the vinegar go

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Ingredients

  • Scallion oil 1 tablespoon
  • Shiitake 30g
  • Chinese cabbage 30g
  • Octopus puree 100g
  • Minced ginger 1 tsp
  • Chinese soup 100cc
  • salt Small amount
  • Pick it Small amount
  • Water-soluble potato starch 2 tbsp
  • Nagaimo 30g
  • Basic yakisoba noodles 150g
  • Granulated sugar Small amount

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