Tibetan Fried Noodles | Saveur

Ingredients

• 3 tbsp. vegetable oil
• 1 small yellow onion, peeled and sliced
• 2 cloves garlic, peeled and minced
• 1 coin-size piece of ginger, peeled and minced
• 1 tsp. garam masala
• 1 medium tomato, cored and chopped
• Salt
• 1 lb. top round steak, very thinly sliced, then cut into 2" × 1" pieces
• 2 stalks celery, trimmed and chopped
• 2 medium carrots, peeled and sliced
• ¹⁄₂ lb. cappellini pasta
• 1-2 tbsp. soy sauce
• ¹⁄₂ bunch fresh cilantro, chopped