Apple and Pecan Coleslaw | RICARDO

Ingredients

• 3 tablespoons (45 ml) cider vinegar
• 1 tablespoon (15 ml) maple syrup
• 1 tablespoon (15 ml) whole-grain mustard
• 1 tablespoon (15 ml) olive oil
• 6 cups (1.5 litres) thinly sliced green cabbage
• 1 1/2 cups (375 ml) chopped pecans, toasted
• 2 Cortland apples, cut into thin strips
• Salt and pepper