Red Onion Coleslaw | RICARDO

Ingredients

• 1 cup (250 ml) white vinegar
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) canola oil
• 4 cloves garlic, halved
• 1 red onion, thinly sliced
• 10 cups (2.5 litres) thinly sliced green cabbage
• Salt and pepper