Coleslaw | RICARDO

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• 2 tablespoons (30 ml) dill pickle juice
• 1 tablespoon (15 ml) sugar
• 6 cups (1.5 litres) thinly sliced green cabbage
• 2 green onions, thinly sliced
• 1 carrot, peeled and grated
• 1 dill pickle, grated
• Salt and pepper