Bean's African Tomato Stew | Recipe | Kitchen Stories

Ingredients

• Step 1/6 ½ kg tomatoes blanch tomatoes so skins are easier to peel off (cover tomatoesiin a bowl with boiling water and leave for 15mins)
• ½ kg tomatoes
• Step 2/6 ¼ bulb onion cut onions either thin slices or just chopped. Fry onions in olive oil until golden and fragrant.
• ¼ bulb onion
• Step 3/6 Peel and dice tomatoes
• Step 4/6 25 ml brown sugar ⅛ tsp salt ¼ package tomato paste Add diced tomatoes to fried onion. Then add the rest of ingredients (tomato paste, salt, sugar). Let it simmer on low to med heat
• 25 ml brown sugar
• ⅛ tsp salt
• ¼ package tomato paste
• Step 5/6 ¼ kg potato Wash and cut potatoes (I used soft cooking potatoes which makes it thicker). when using soft potatoes cut them in to bigger sections.
• ¼ kg potato
• Step 6/6 Add potatoes to the pot & let it simmer for 30mins on med heat