Oven-Roasted Asparagus & Mushrooms Recipe
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 pound asparagus, trimmed
- 1 (8-ounce) package mushrooms, quartered
- 1/4 cup sliced red onion
- 3 large cloves garlic, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
- 1 teaspoon lemon juice
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