Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa | Poultry Recipes | Weber Grills | We

Ingredients

• 2 medium tomatoes
• ½ medium white onion, quartered
• 1 medium red bell pepper
• 4 scallions, root ends trimmed
• Extra-virgin olive oil
• 2 garlic cloves
• 2 teaspoons minced canned chipotle chiles in adobo (or more, depending on how spicy you want your salsa)
• 1 teaspoon fresh lime juice
• Kosher salt
• 1 teaspoon kosher salt
• 1 teaspoon prepared chili powder
• ½ teaspoon freshly ground black pepper
• 4 boneless, skinless chicken thighs, each 3 to 4 ounces
• Fresh lime juice
• 8 flour tortillas (6 to 8 inches)
• ½ cup/55 grams crumbled fresh goat cheese