Creamy Buttermilk Fried Chicken - Alaska Nanay Club

Ingredients

• Tongs
• Plastic Bag
• Pan
• Mixing Bowl
• 1 kg Chicken cut-ups, drained
• 1 1/2 tsp Fine salt
• 1/4 tsp Pepper
• 1 1/2 tsp Liquid seasoning
• 1 can Alaska Evaporada 360mL
• 1 tsp Lemon juice
• 3 cloves Garlic, crushed finely
• 1 1/2 cups All purpose flour
• 1 1/4 tsp Fine salt
• 1/2 tsp Spanish paprika
• 1 tsp Garlic powder
• 1/2 tsp Dried thyme
• Mix together all ingredients for the marinade. Set aside.
• in a mixing bowl season chicken pieces with salt, pepper and liquid season ing. pour in pre pare d buttermilk marinade. marinate chicken overnight in the refrigerator.
• mix in all ingredients for the coat ing and put in a thick plastic bag.
• the next day, drain chicken from the marinade. put into plastic bag with the coat ing mixture, then shake to coat pieces. deep-fry until golden.
• chef's tip: you can marinate the chicken overnight then freeze for later use!