Plum Tomato Pesto Bread - Red Gold Tomatoes
Warm crispy Italian bread with pesto, plum tomatoes, fresh basil and mozzarella cheese create an appetizer that will quickly become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 1 loaf Italian bread, cut in half lengthwise
- 3/4 cup pesto, homemade or prepared
- 1 can Red Gold Canned Whole Peeled Tomatoes 28 oz
- OR
- 2 cans Red Gold Canned Whole Peeled Tomatoes 14.5 oz, drained and sliced
- 1/2 cup sliced pitted ripe olives
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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