How to Celebrate National Meatball Day (without Gluten, Dairy or Eggs) – Octofree
Yes, you can make traditional spaghetti and meatballs without gluten, dairy or eggs, and this recipe proves it! It's a family favorite that I make on special occasions, so why not whip up a batch for...
Ingredients
- ½ small onion, diced small
- 3 garlic cloves, minced
- 3 tbsp raw pumpkin seeds
- 1 tbsp coconut aminos
- 1 tbsp olive oil
- 2 tsp salt
- ½ tsp pepper
- 1 tsp crushed red pepper flakes
- 1 pound ground beef
- 1 pound ground pork
- ½ cup dehydrated potato flakes
- ⅓ cup minced fresh parsley
- 1 tbsp minced fresh oregano
- 1 pound gluten-free spaghetti, such as Jovial Brown Rice Spaghetti
- 3 tbsp olive oil
- 1 small yellow onion such as Vidalia, diced small
- 2 garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tsp dried oregano
- salt and pepper to taste
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