Herbed Vegetable Stew Recipe

Ingredients

• 2 teaspoon Crushed basil leaves
• 2 teaspoon Crushed parsley flakes
• 1 teaspoon Dried tarragon leaves
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• ½ teaspoon Garlic powder
• ¼ teaspoon Black pepper
• 2 cups Miniature carrot halves
• 1 cups Fresh green beans, cut into 1/3 cups
• 1/2 cups Water
• 2 cups Cauliflower
• 2 cups Broccoli florets
• 1/2 cups White zinfandel wine
• 1 cups Sliced fresh mushrooms
• 1 cups Sliced fresh zucchini
• 1 cups Sliced fresh yellow squash
• 1 cups Sliced fresh pattypan squash
• 1 Red bell pepper, sliced into 1 cups
• 1 cups Fresh or frozen peas
• ¼ cups Olive oil
• 1 cups Radish halves