Stuffed Baby Yorkies Recipe - HungryForever Food Blog
Stuffed Baby Yorkies: Mini Yorkshire puddings filled with roasted beef and horseradish, perfect as an appetizer or traditional serving. Easy recipe with detailed steps.
Ingredients
- 5 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 3/4 cup canola oil
- 4 ounces cooked roast beef (thinly sliced (may use leftovers or from deli))
- 1/4 cup prepared horseradish
- 1 cup canned au jus gravy (heated)
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