Grilled Elk Sliders Recipe | Traeger Grills

Ingredients

• 2 Large onions, peeled and sliced thinly
• 1 Teaspoon butter
• 1 Teaspoon extra-virgin olive oil
• 1 Teaspoon sugar
• 1/2 Teaspoon Salt
• 2 Pounds ground elk
• 1 Teaspoon seasoned salt
• 1 Tablespoon Worcestershire sauce
• 1 Teaspoon Pepper
• 3 Slices pepper jack cheese, cut into fourths
• 12 Whole Hawaiian dinner rolls
• 1/2 Cup mayonnaise
• 2 Tablespoons ketchup
• 1/4 Teaspoon garlic powder
• 1/4 Teaspoon onion powder
• 3 Tablespoons chopped pickles