One-Pan Creamy Tomato Salmon with Chorizo - Serving Dumplings

Ingredients

• 3 tbsp olive oil
• 3 1/2 ounces spicy Spanish chorizo sausage (finely chopped)
• 4 skinless salmon fillets (skin removed)
• 4 garlic cloves (minced)
• 1 shallot (finely chopped)
• 1 cup puréed tomatoes
• ¾ cups cream 20% fat
• 1 1/2 ounces grated Parmezan
• 4 1/2 ounces sun-dried tomatoes
• 1 tsp chili flakes
• 2 tbsp freshly chopped oregano
• salt (to taste)
• black pepper (to taste)