OnePan Creamy Tuscan Salmon with My Weeknight Winner

Ingredients

• 4 (6-ounce/170g) salmon fillets, skin on or off
• 1 tablespoon olive oil (15ml)
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped (75g)
• 1/2 cup dry white wine (e.g., Sauvignon Blanc, Pinot Grigio) (120ml)
• 1 cup heavy cream (240ml)
• 1/2 cup grated Parmesan cheese, plus extra for garnish (50g)
• 5 ounces fresh spinach, roughly chopped (140g)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh basil, for garnish