Greens and Beans Casserole Recipe
Hearty Greens and Beans Casserole with crispy topping—perfect for weeknight dinners. Packed with nutritious greens and creamy beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Spatula
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups Chopped greens (spinach, kale, or chard)
- 1 can Cannellini beans, drained and rinsed
- 1 cup Shredded cheese (cheddar or mozzarella)
- 1 cup Bread crumbs
- 1 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
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