Artichokes with Garlic, Parsley and Jamon Serrano - Recipe | Bonapeti.com
Serve this gorgeous dish - artichokes with garlic, parsley and jamon serrano with a little sprinkled Maldonian salt. Enjoy the artichokes with garlic from
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Ingredients
- artichoke - 4 pcs. fresh
- lemon juice - from 1/2 lemon
- parsley - 1/2 bunch
- garlic - 2 cloves
- olive oil - 3 1/3 tbsp (50 ml)
- white wine - 2/5 cup (100 ml)
- salt - by taste
- jamon serrano - 4 slices
- dried vegetables - 1 tsp.
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