Grilled Elote Chicken Quesadillas
This Grilled Elote Quesadilla with chicken is sure to be your new favorite thing. Trust us, you've never had Mexican street corn like this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missionfoods.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 Mission Soft Taco Flour Tortillas
- 2 ears corn, husks and silks removed
- 2 jalapenos, halved lengthwise and seeded
- 8 oz brick-style plain cream cheese, room temperature
- ¼ cup mayonnaise
- 2 tbsp lime juice
- 2 cups shredded cooked chicken
- ½ cup cotija cheese
- ¼ cup cilantro
- ½ tsp ground cumin
- 1 clove garlic, minced
- 1 tsp each salt and pepper
- 1 cup store-bought salsa verde
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