Mexican Street Corn Chicken Elote A Fiesta on Your Plate

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1 tablespoon olive oil (15 ml) (for chicken)
• 1 teaspoon chili powder (5 ml)
• ½ teaspoon smoked paprika (2.5 ml)
• ½ teaspoon ground cumin (2.5 ml)
• Salt and freshly ground black pepper, to taste
• 2 cups corn kernels (fresh, frozen, or canned, drained) (approx. 300g)
• 1 tablespoon olive oil (15 ml) (for corn)
• ¼ cup mayonnaise (60 ml)
• ¼ cup sour cream or Mexican crema (60 ml)
• ½ cup crumbled Cotija cheese (or feta as a substitute) (approx. 50g)
• 1 clove garlic, minced
• 1 tablespoon fresh lime juice (15 ml)
• ¼ cup chopped fresh cilantro, plus more for garnish
• Lime wedges
• Optional: sliced jalapeño or hot sauce for extra heat