Salmon Wellington
Salmon Wellington Annie Bell Annie started her career as a chef, and is now an award-winning food writer who has written more than a dozen cookbooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 75g soft unsalted butter
- 3 garlic cloves, coarsely chopped
- zest and juice of 1 lemon
- a dash of Tabasco
- 3 tbsp finely chopped flat-leaf parsley
- 2 tbsp finely chopped chives
- 2 x 750g skinless salmon fillets, skinned
- 1 x 500g pack all-butter puff pastry
- a sprinkling of flour, for dusting
- 1 egg yolk, blended with 1 tsp water
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