Salmon Wellington Recipe
Elegant and romantic dining at its finest. This recipe comes from Canadian Living Cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Airtight container
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Rolling pin
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Plastic wrap
- Refrigerator
- Colander
- Kitchen towel
- Serving platter
- Cooling rack
Ingredients
- 12 ounces boneless halibut, cubed
- 1 egg, white
- 1/2 cup whipping cream
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh chervil or 1 tablespoon basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb salmon fillet (in one piece)
- 8 cups packed fresh spinach (most of a 10-ounce/284 g pkg)
- 1/2 (397 g) package puff pastry, thawed
- 1 egg, yolk
- 1/2 cup finely chopped shallot (4 shallots)
- 1/3 cup wine vinegar
- 1/3 cup whipping cream
- 1/2 cup cold butter, cubed
- 1 pinch pepper
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