Glazed Lemon Tart | Recipes.com.au

Ingredients

• 0 SHORTCRUST PASTRY:
• 1.5 cup plain flour
• 1 tbsp icing sugar
• 125 g butter, chopped
• 1 egg yolk
• 2 tbsp water, approx.
• 0 FILLING:
• 0.75 cup NESTLÉ Sweetened Condensed Milk 395g
• 4 eggs, lightly beaten
• 1 lemon zest, grated
• 0.5 cup lemon juice
• 2 tbsp brown sugar