Risotto Al Radicchio Trevisano (Risotto With Treviso Red Chicory) | Community Recipes | Nigella's Re

Risotto Al Radicchio Trevisano (Risotto With Treviso Red Chicory) | Community Recipes | Nigella's Re

www.nigella.com

Savor a rich Risotto Al Radicchio Trevisano, infusing tender rice with the earthy flavor of red chicory and finishing with creamy Parmesan. Perfect for a special dinner!

Keywords

  • Comfort
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Ingredients

  • 300 grams risotto rice (carnaroli or arborio)
  • 600 grams radicchio (di Trevsio aka treviso red chicory - finely cut into strips)
  • 100 grams butter
  • 100 grams bacon (cut into small pieces)
  • 1 onion (finely sliced)
  • 175 millilitres red wine
  • 1 bunch fresh parsley (a small bunch, chopped)
  • vegetable stock (or chicken stock)
  • Parmesan cheese (grated)
  • salt
  • pepper

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