Risotto Al Radicchio Trevisano (Risotto With Treviso Red Chicory) | Community Recipes | Nigella's Re
Savor a rich Risotto Al Radicchio Trevisano, infusing tender rice with the earthy flavor of red chicory and finishing with creamy Parmesan. Perfect for a special dinner!
Keywords
- Comfort
Ingredients
- 300 grams risotto rice (carnaroli or arborio)
- 600 grams radicchio (di Trevsio aka treviso red chicory - finely cut into strips)
- 100 grams butter
- 100 grams bacon (cut into small pieces)
- 1 onion (finely sliced)
- 175 millilitres red wine
- 1 bunch fresh parsley (a small bunch, chopped)
- vegetable stock (or chicken stock)
- Parmesan cheese (grated)
- salt
- pepper
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