Orange-glazed duck with duck-fat fondant potatoes recipe | Good Food
Flying solo for dinner and want something special? While easy to make, this one-pan dish of duck with potatoes, veg and sauce also has a sense of occasion
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Ingredients
- 1 tsp sunflower oil
- 1 small duck breast (200g)
- 2 medium Maris Piper potatoes peeled and cut so they have flat sides
- 2 wedges of white or pointed cabbage
- 1 tsp honey
- 1⁄2 orange clementine or satsuma, juiced
- 50ml chicken stock
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