Nutty Vegan Burgers - The Blender Girl

Ingredients

• 1 1/2 cups raw almonds
• 1 cup raw walnuts
• 1 tablespoon minced garlic (3 cloves)
• 3/4 teaspoon Celtic sea salt
• 2 tablespoons ketchup (or tomato paste)
• 1/4 cup nutritional yeast
• 2 tablespoons wheat free tamari
• 1/2 teaspoon poultry seasoning (or 1/4 teaspoon each of dried thyme and ground sage)
• 1/2 cup firmly packed finely grated carrot
• 1/2 cup firmly packed finely grated zucchini
• 1/2 cup gluten-free rolled oats
• 1 tablespoon extra-virgin olive oil, for pan-frying